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Company BUSINESS

  • 홈
  • BUSINESS
  • NUTRACEUTICALS

PATENTED PROBIOTICS

Based on Patented Probiotic Strains
We provide Mixed Probiotic Blends using Genome Analysis

  • No. Product Merits & Qualities
    1 B.lactis BL-04 Improvement of intestinal flora, anti-inflammatory, anti-allergy
    2 L.acidophilus LA-14 Excellent viability, inhibits staphylococci and salmonella bacteria
    3 L.casei LC-11 Helps with immune control and diarrhea, inhibits harmful bacteria. (“Casei” means cheese)
    4 L.paracasei LPC-37 Strain of the same genotype as L.casei and L.rhamnosus
    5 L.plantarum LP-115 Inhibits viruses by producing the antibacterial substance Lactolin. Plant-derived.
    6 S.thermophilus ST-21 Excellent decomposition of lactose and excellent thermal stability
    7 DANISCO probiotic strains Bioprotective patent technology using biomembrane protecting material
  • No. Product Merits & Qualities
    1 B.breve LMC520 Inhibits growth of E. coli, helps with bacterial diarrhea
    2 L.brevis G101 Reduces MSG in the blood of animals, reduces MSG complex syndrome
    3 L.plantarum CLP0611 Probiotics derived from Kimchi, anti-inflammatory, anti-allergy
    4 L.brevis OK56 Licensing-in of Kyung Hee University strain, helps with prevention, improvement and/or treatment of diseases such as metabolic syndrome
    5 L.plantarum OK169 Licensing-in of Kyung Hee University strain, helps with prevention, improvement and/or treatment of diseases such as metabolic syndrome
    6 L.sakei OK101 Licensing-in of Kyung Hee University strain, helps with prevention, improvement and/or treatment of diseases such as metabolic syndrome
    Fermented fruit&vegetable probiotics (VegePro & BerryPro)

    Fermented probiotics using fruit and vegetables (probiotics that contain fruit and vegetables)

    Healthy probiotics with added fruit and vegetable ingredients (+α)

    Probiotic ingredients with a fruit and vegetable flavored base (improved function) while maintaining unique taste

    Efficacy & Physiologically Active Substances
    benefits of paprika
    Antioxidant, forms collagen, improves immune system, increases elasticity of arterial blood vessels, prevents peroxidation of cholesterol, helps wound recovery, prevents skin aging
    physiologically active substances in paprika
    lutein, zeazanthin, beta carotene, capsanthin, capsorubin
    benefits of Aronia
    Antioxidant, reduces the risk of heart disease and stroke, prevents aging and cancer, clears up the blood, breaks down cholesterol and fat
    physiologically active substance in Aronia
    anthocyanin
    benefits of blackberries
    Antioxidant, reduces the risk of heart disease and stroke, prevents aging and cancer, clears up the blood, breaks down cholesterol and fat
    physiologically active substances in blackberries
    anthocyanin, lignan
    Manufacturing Process
  • No. Product Merits & Qualities
    1 L.plantarum 6595 Improves intestinal flora, inhibits growth of harmful bacteria
    2 L.plantarum LP299V Effective against irritable bowel syndrome and inflammatory bowel diseases, has superior viability compared to other strings
    3 L.rhamnosus 6594 Improves intestinal microbiomes, supports immune defense
  • No. Product Merits & Qualities
    1 L.paracasei KE99 (ProbioFerm) Excellent intestinal adhesion, inhibits cell adhesion of harmful bacteria
    2 L.fermentum CECT5716 (Biosearch Life) Improvement of intestinal flora